___cocktails

spring 2020

  • I fall off a bass boat sfumato rabarbaro, Gin, lime, cucumber, ginger beer, pearl ice
  • THE CONCRETE’S VERY SLOW chareau, grapefruit cordial, escubac, lemon, sweet salted pepper
  • I’M HAVING A BAD, BAD TOKE CACHACA, cardamaro, avocado oil, Pineapple, Bay Leaf, Lime, Hibiscus Dust
  • BUT THE BERRIES STILL TO COME NAVY STRENGTH RUM, SAPIN, Celery, The MULE’s CITRUS MIX #3, STAR ANISe, Lychee spritz, Pistachio orgeat
  • WE’RE YOUNG MASTODONS liten buffel wine, sherry, Ginger beer, CHAMPAGNE ACID, SALT, transatlantic bitters
  • IT AIN’T ABOUT CLASS, MAMA IPA BEER, walnut oil, berto, Lemon, Hibiscus, Egg White
  • edward cullen's / v-cards / virginz (psst... that means cocktails with no alcohol... always new thangs shakin')

___Beer

we love beer

  • $2 - 50 frequent rotation regular + Darks + IPAs + Farmhouses + Wheats + Pils + Sours + Ciders + Saisons + Grisettes + Mageolli + Mead + Who Knows What Else

___Wine

mainly natty but a few not

  • $8 - $425 White Alain Castex, Benoit Courault, Casa Marin, Champalou, Clai Jakov, Dormilona, Friend and Farmer, Gallica, Gravner, L'Octavin, Leth, Leonard Oakes, Liten Buffel, Ligas, Lo-Fi, Martha Stoumen, Milan Nestarec, Mission Hill, Outer Sounds, Pfluger, Pinard Filles, Steen, Stadt Krems, Tscheppe, Yalumba, Vinas del Sol, Wild Arc, Etc.
  • Rose Alfredo Maestro, Broc Cellars, Gai'a, Frank Cornelissen, Joe Swick, Las Jaras, Loimer, Marie and Vincent Tricot, Meinklang, Milan Nestarec, Van Duzer, Weingut Schmitt, Wild Arc
  • Red Adelsheim, Alpha Box & Dice, Babass Dervieux, Blacksmith, Buccella, Catherine Riss, Clos St. Jean, Conde de Hervías, Domaine Auguste Clape, Domaine du Vieux, Frank Cornelissen, Frattoria Di Magliano, Gabrio Bini, Gorman Winery, Hervé Souhaut, Hinterland, Erath, Julie Balagny, L'Octavin, Lindstrom, Le Briseau, Lo-Fi Wines, Marcel Lapierre, Mark Ryan, Mas Theo, Methode Sauvage, Movia, Nicole Chanrion, No Control, Passopisciaro, Pierre-O Bonhomme, Strekov, Subject to Change, Tenuta di Trinoro, Teutonic, Valentina, Wild Arc, etc.
  • Orange Alpha Box and Dice, Château Lafitte, Domaine Maison en Belles Lies, Hinterland, Liten Buffel, Pirouettes, Valentina
  • Sparkling Ameztoi, Billecart-Salmon, Geschickt, L'Octavin, Las Jaras, Lise et Bertrand Jousset, L'Octavin, Milan Nestarec, Wild Arc, Zanotto
  • Sweet Giesen LH Sauv. Banc

___amaro

sooooo many delicious digestifs

  • Agrósan, Angostura, Antico Noveis, Antico Torino, Baines, Bernard, Bigallet, Bilaro, Bittermens, Bordiga, Braulio, Bresca Dorada, Brovo, Caffo, Cappelletti, Cardamaro, Cardinal Spirits, Doc Herson's, Don Ciccio, Enrico Toro, Fenetti, Fernet Branca, Fernet Fransciso, Florio, Forthave, Fred Jerbis, Heirloom, High Wire, Le Vigne di Alice, Letherbee, Liquore delle Sirene, Margerum Wine Company, Michelberger, Montenegro, Nastro D'oro, Nepéta, Nonino Quintessentia, Paolucci, Pellegrino, Ramazzotti, Roots, Rossa, St. Agrestis, Standard Wormwood, Varnelli, Vignale di Cecilia, Vittone, Zucca

___spirits

everything under the sun

  • Absinthe, Apertif, Aquardiente, Aquavit, Armagnac, Arraku, Bacanora, Beer Distillates, Bësk, Bitters, Bourbon, Brandy, Cognac, Eau de Vie, Empirical Spirits, Genever, Gin, Grappa, Pommeau, Randoms, Rums, Scotch, Sherry, Shochu, Soju, Sotols, Tequila, Vermouth, Vodka, Whiskey, and so on...

Full details and lists available at the restaurant